Growing Foods for Health and Environment
The project objective is to educate individuals in local communities about how they can make efforts to achieve a more sustainable lifestyle, specifically in regard to food production. For more information on any of these classes, please contact Volunteers of America!
Upcoming classes:
April 9 - Early Season Gardening
May 14 - Local Meat and Dairy
June 11 - Bee Keeping & Other Small Livestock
July 16 - Food Preservation: Traditional and Conventional
August 6 - Farmer's Market Festival during the Garden County Fair